Chicken Stock Bag
Chicken stock is full of minerals and nutrients like magnesium, potassium, and calcium. You also get a boost of collagen.
Each bag contains a carcass, neck, and two paws. All you need to do is cut the bag open, add it to a pot of water, and get to simmering! Here is our recommended use/recipe for stock and how to freeze or pressure can it to “stock” up. One bag yields 3-4 pint jars.
Chicken stock is full of minerals and nutrients like magnesium, potassium, and calcium. You also get a boost of collagen.
Each bag contains a carcass, neck, and two paws. All you need to do is cut the bag open, add it to a pot of water, and get to simmering! Here is our recommended use/recipe for stock and how to freeze or pressure can it to “stock” up. One bag yields 3-4 pint jars.
Chicken stock is full of minerals and nutrients like magnesium, potassium, and calcium. You also get a boost of collagen.
Each bag contains a carcass, neck, and two paws. All you need to do is cut the bag open, add it to a pot of water, and get to simmering! Here is our recommended use/recipe for stock and how to freeze or pressure can it to “stock” up. One bag yields 3-4 pint jars.
