We raise pasture-raised, non-GMO chicken for our community—and you all love it! One of our most popular products is the whole chicken. It's the best bang for your buck, but we know it can be a little intimidating.

Here’s what we’ll cover:
🍽️ Understanding chicken sizes (and what’s right for your household)
🔪 How to break down a whole bird into parts
🍲 Making stock (freezing & canning tips!)
📦 Storage tips & tricks
🍽️ Meal ideas and cooking inspiration
📦 How to decide if buying in bulk is right for you

We want you to feel confident buying and using a whole bird. This class is all about giving you the tools, knowledge, and inspiration to get the most out of your Shady Hill chicken. This is the kind of kitchen skill that empowers you and makes your food dollars stretch further. Whether you're a seasoned cook or a total beginner, you’ll walk away feeling proud of what you learned.